Canning and Home Food Preservation with OSU Ext.

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Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 14 to Over 18

Program Description

Event Details

Heather Winn from OSU Ext. Center will be teaching on home canning and food preservation. She can also check your pressure canner and test the gauge, if needed.